The Goods

bbq bennies…

choose your protein

pressed beef brisket – crispy fried enoki shrooms [V] – pulled jackfruit [V] 

then we’ll add fried lime kale, kimchi, charred spring onions, poached egg + sesame seeds, smothered with a homemade Korean bbq sauce and a rich butter hollandaise

other brunchy bits…

kimchi fritters

3x inhouse kimchi fritters with tangy Nam-Jim dipping sauce [VE] [GF]

mergez sausage

lamb mergez sausage in a rich cherry tomato, garlic and spinach sauce topped with a poached egg and sourdough toast

arty hearts

charred artichokes, celeriac puree finished with a hazelnut gremolata + sourdough toast [VE]

richie rich porridge

a condense milk porridge topped with a tart winter berry compote and caramelised seeds [V]

stuffed + filled

grilled romano pepper stuffed with earthy grains & roasted root veg finished with a garlic and herb oil [GF] [VE]

Keep it simple 

Poachies on toast

Bacon and egg sarnie

Toast and spreads