provisions

stacked out pancakes

Peaches n Cream

grilled peaches, tonka bean chantilly, buttery flapjack crumb, homemade ginger syrup and fresh cream[V]

FriedChick

buttermilk-soaked chicken, fried kale smothered with a confit garlic hollandaise, topped with a poached egg and chilli crisp

RoyaleStack

smoked salmon, hollandaise, poached egg, a fresh fennel and dill salad, housemade pickles, wild garlic pesto

other provisions 

creamy chestnut mushrooms, butter beans with a wild garlic pesto on sourdough [VE]

chef’s salad – greens, roasted veg, grains, salsa, fresh dip and toasted sourdough [VE][V]

new potato sausage bites, kale, cherry tomato hash, sausage + bacon jam and free range fried egg [GF]

crushed broad bean, British pea & mint on sourdough topped with whipped vegan feta [VE]

 inhouse kimchi fritters + rocket with wild garlic pesto mayo

Keep it simple 

Poachies on toast

Sausage patty and egg sando

Toast and spreads